the Disgorging: but what is it?
All our sparkling wines, after a slow fermentation in the bottle, which allows its maturation, are disgorged and the date of this operation is shown on the back label (complete with day, month and year). This is an important information for our consumers at the time of purchase. The disgorging in fact enables us, when the wine is correctly preserved in the cellar, to maintain unchanged all its organoleptic characteristics.
But what is Disgorging? This operation, also known as "dégorgement", allows the elimination of sediments deposited towards the neck of the bottle with the rémuage (fr. 'Shaking'). We make a disgorgement "in ice" manual, freezing the neck of the bottle, we blow the corn allowing the escape of sediments. Filling takes place only with the same vintage wine.