Rosso dell'Emilia Igp

A ruby-red color with intense purple highlights, bouquet composed of violet and
red fruit notes. The flavor is very full-bodied and distinguished by the softness
that recalls the freshness of a wine produced in an entirely natural manner
without recourse to chemical preservatives.

Grape variety
100% Salamino di Santa Croce

Cultivation method
Guyot or spalliera system

Age of plants
40 years old

Production per hectare
6 tons

Harvest method
Manual

Wine making
The fermentation process takes place in steel tanks at a controlled temperature of about 21° with maceration periods from 8 to 10 days.
Once this process has been completed the wine is bottled and put on the market.
It is obtained from a grape in which the natural harmony and outstanding character make it possible to carry out the wine-making process
without the addition of any sulfates.
This wine contains only natural sulfates that have been generated by the grape fermentation process itself.