il Cadetto Igp - Rosato dell'Emilia


An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes.
Delicate flavor with a softness that recalls  the freshness of a wine produced  in an entirely natural manner.
Grape variety
100% Salamino di Santa Croce

Cultivation method
Guyot or spalliera system

Age of plants
40 years old

Production per hectare
6 tons

Harvest method

Wine making
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.

After a refinement time on bottles thin dregs, wine is "degorge" for at least the next six months. Afterwards the wine is ready to be sold.

Available Sizes
75cl bottle
150cl bottle
Available vintages

Organic Wine Certified by ICEA